Evening Special Menu

TUESDAY 17TH OCTOBER UNTIL FRIDAY 20TH OCTOBER 2017
SERVED FROM 6.30PM UNTILL 9.00PM

CHEF’S HOMEMADE SOUP OF THE DAY
HOMEMADE BRIE WEDGES & RED ONION MARMALADE
CHEESY GARLIC BREAD WITH SMOKEY BACON
HOMEMADE BEER BATTER FISH GOUJONS
HAWAIIAN SALAD
CHEF`S PATE

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SIZZLING MINTED PORK LOIN
HOMEMADE LASAGNE, SALAD & GARLIC BREAD
HUNTER`S CHICKEN
CHEF`S HOMEMADE PIE
PAN FRIED FISH OF THE DAY

HOMEMADE VEGETARIAN CHOICE

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CHOICE OF SWEETS

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£38.00 PER COUPLE
INCLUDING A BOTTLE OF WINE

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TWO SIZZLING RIB EYE STEAKS AND A BOTTLE OF WINE £30.00 OR TWO RUMP STEAKS £28.00 (TUESDAY - THURSDAY)

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THREE COURSE LUNCHTIME SPECIAL £12.95 INC BREAD & WINE (TUESDAY - FRIDAY)

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SUNDAY LUNCH SPECIAL THREE COURSE £15.95 INCLUDES BREAD & WINE OR TWO COURSE £11.95 OR MAINS ONLY £8.95

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*** PLEASE NOTE OUR NEW WINTER OPENING TIMES FOR THE TAPAS BAR ***

FOOD ALLERGIES & INTOLERANCES
PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL WHEN PLACING YOUR ORDER.